• Pecan Crusted Trout
    7 oz trout filet is finished with a unique maple butter..............13
  
  • Maryland Style Crab Cakes
    Real Jumbo lump crab meat with a lemon cream sauce...............15
  • Pan Seared Strip Steak
    A 12 oz USDA choice NY Strip Steak crusted with garlic and fresh herbs and seared in a cast iron skillet. Served with garlic mashed potatoes.....17
  • Tender Grilled Pork Chops
    Center-cut fresh Porterhouse style pork chops lightly seasoned and grilled to perfection.................13
  • Grilled Atlantic Salmon
    Fresh Sushi-Grade Salmon cooked to your speccifications...16
  • Grilled Chicken Breast
    10oz boneless skinless chicken breast flame grilled to perfection.......10
  • Grilled Shrimp
    10 Large Tiger shrimp, lightly seasoned then grilled and served on a bed of rice................................13
  • Teriyaki Chicken
    Grilled and brushed with a teriyaki glaze then topped with grilled marinated pineapple....................11
  • Char-Broiled Hamburger Steak
    8 oz USDA ground beef patty topped caramelized onion and melted cheese.....8
  • Rack of Lamb
    14 oz. rack of tender lamb coated with spices and pan-seared......19
  • Hand-Cut Choice Top Sirloin
    10 oz. cut of flavor, seasoned and grilled to perfection..  .14
  • Country Fried Steak
    Breaded and fried chopped steak smothered in our scratch-made white pepper gravy....10
  • USDA Angus Ribeye Steak
    A 12 oz center cut juicy Ribeye steak, seasoned with our own special blend and grilled to your specifications...18
  • 10 oz. Stuffed Sirloin
    A spicey blend of onions, peppers and mushrooms topped with melted Jack cheese.  Sure to be a favorite....15
  • Texas Tails
    One of the house favorites. Two beef tenderloin tails seasoned with our special blend of spices and char-grilled to your specifications...18
  • Fresh Catch of the Day
    The freshest fish available prepared in a unique style for you...Market Price

 
  • The Conductor's Special  
    A USDA Choice 18 oz Bone-in Ribeye Steak char-grilled to suit your taste.....22
  • Grilled Mahi-Mahi
    Served with an herb-tomato Chutney.....15
  • Smoked Pork Tenderloin
    Served with crispy Chipotle polenta cakes...15
All Entrees served with a house salad and one side item unless otherwise noted.  Compliemant your meal with a bottle of fine wine from our outstanding selection of fine WINES. There is a $2.00 split-plate charge.
An 18% gratuity will be added to parties of eight or more.
Please make us aware of any food allergies.
Ask your Server about our commitment to Tennessee First Products.
 
  • Creme Brullee  
    with Fresh berries and either traditional or chocolate.....6
          
  • Tennessee Cheesecake
    Always a favorite....6
  • Ultimate Carrot Cake  
    with a cream cheese frosting........7
  • Bourbon Chocolate Pecan Pie
    A delightful finish to your meal...6
  • Trainload of Choclate
    Chunks of White and Dark Chocolate Mousse atop a Devil's Food Cake with white and dark chocolate sauces...7
  • Peanut Butter Pie
    Southern all the way...6
  • A Depot Favorite